Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM |
IBM Commerical. On a smarter planet, we can use tracking technology to track and trace our food as it makes its way through the supply chain from the farm to our table. IBM is helping companies all over the world monitor our food's temperature, pinpoint contaminations faster, prevent spoilage, and ensure the safety of the food we eat. |

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
First Organic Heifer Born at UNH

The Value of Sustainability: Grgich Hills Estate

300M Heads of Lettuce plus Community Building

Volunteers for Organic Farming by Ethan Schaffer

Food Machine, American Revealed, PBS

How to Think About Food by Annemarie Colbin

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

Fairfood Commercial 2010

NASA Science for a Hungry World: Part 4 Food Security

A Thousand Suns

Belonging to the Earth by Miguel Santistevan

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

A Conversation with Anna Lappe (Part I)

How to Shop at a Farmers Marketing

Increasing support for non-GM seeds for Organic Cotton

Children Feeding Children: A Thousand School Gardens

Prince Charles Talks Organic Farming on U.S. Visit

Monsanto wins landmark case in Supreme Court
Sustainability and Wine-making

A New Farmer Perspective by Jen Henry

GAIAM One: Agriculture and Sustainaility:

The Great Recycle 2012 - A project by Honest Tea

What is BioDynamic Farming? by Paul Dolan

Healthy, Local, Fresh: Farmers Markets and Community Wellness

Nourishing the Planet by Worldwatch

Charlottetown Farmers Market

Quest for a Livable City: Portland, Oregon

Open-sourced blueprints for civilization by Marcin Jakubowski

About My Life in Organic Farming by Eliot Coleman

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Rethink What You Drink by Seth Goldman

Earth Focus Interview: Ana Sofia Joanes

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Food Safety by Richard Linton

How to Feed People without Destroying our Environment?

Skateboarding Guerrilla Gardener

What is Food Justice by Young Kim

The Cost of Our Long Distance Food System

Back to the Start sponsored by Chipotle

The Organic Seed Alliance with Frank Morton

Monsanto vs Percy Schmeiser

The Future of (Sustainable) Agriculture— Part 2 of 2

Seeding Deep Democracy - Vandana Shiva

Anna and Frances Moore Lappe with Raj Patel

Fair Trade Movie (trailer) by Jamie Moffett

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

Our Seeds: Seeds Blong Yumi

Rising Food Prices - Nearly One Billion Go to Bed Hungry
Who Brings Us Our Food?

2008 Goldman Prize: Jesus Leon Santos

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Fresh (Trailer)

Urban Agriculture and the work of Tania Pulido

Connecting with Food: A Tool for Social Change by Nikki Henderson

Growing Farmers by Nathan McFall

Edible Education by Alice Waters

Two Young Farmers by Brandon Mazur

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Just Eat Organic by Gary Hirshberg

Meatrix and the Lie We Tell Ourselves by Moopheus

A Threat to Living Communities by Medha Patkar