Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Back to the Start sponsored by Chipotle |
The film, by film-maker Johnny Kelly, depicts the life of a farmer as he slowly turns his family farm into an industrial animal factory before seeing the errors of his ways and opting for a more sustainable future. Both the film and the soundtrack were Download the song now available on iTunes. Label and proceeds benefit The Chipotle Cultivate Foundation. View the video on how these creative, innovative folks made the film here. |

Connecting with Food: A Tool for Social Change by Nikki Henderson

The Cost of Our Long Distance Food System

Children Feeding Children: A Thousand School Gardens

Profit: Organic vs. Permaculture Farming by Helen Atthowe
Sustainability and Wine-making

Food Machine, American Revealed, PBS

Monsanto wins landmark case in Supreme Court

Skateboarding Guerrilla Gardener

A New Farmer Perspective by Jen Henry

Growing Farmers by Nathan McFall

Meatrix and the Lie We Tell Ourselves by Moopheus

The Future of (Sustainable) Agriculture— Part 2 of 2

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

What is Food Justice by Young Kim

Prince Charles Talks Organic Farming on U.S. Visit

Increasing support for non-GM seeds for Organic Cotton

Charlottetown Farmers Market

The Value of Sustainability: Grgich Hills Estate

Belonging to the Earth by Miguel Santistevan

How to Shop at a Farmers Marketing

What is BioDynamic Farming? by Paul Dolan

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

Our Seeds: Seeds Blong Yumi

2008 Goldman Prize: Jesus Leon Santos

6 Week Volksgarden Test with Hydro Grow's Vertical Light

NASA Science for a Hungry World: Part 4 Food Security

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Anna and Frances Moore Lappe with Raj Patel

How to Feed People without Destroying our Environment?

Rethink What You Drink by Seth Goldman

Edible Education by Alice Waters

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Healthy, Local, Fresh: Farmers Markets and Community Wellness

Back to the Start sponsored by Chipotle

GAIAM One: Agriculture and Sustainaility:

Two Young Farmers by Brandon Mazur

A Conversation with Anna Lappe (Part I)

Nourishing the Planet by Worldwatch
First Organic Heifer Born at UNH

Earth Focus Interview: Ana Sofia Joanes

About My Life in Organic Farming by Eliot Coleman

The Organic Seed Alliance with Frank Morton

Fresh (Trailer)
Who Brings Us Our Food?

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Urban Agriculture and the work of Tania Pulido

A Thousand Suns

Monsanto vs Percy Schmeiser

300M Heads of Lettuce plus Community Building

Just Eat Organic by Gary Hirshberg

Rising Food Prices - Nearly One Billion Go to Bed Hungry

Open-sourced blueprints for civilization by Marcin Jakubowski

The Great Recycle 2012 - A project by Honest Tea

Volunteers for Organic Farming by Ethan Schaffer

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

Seeding Deep Democracy - Vandana Shiva

Fair Trade Movie (trailer) by Jamie Moffett

Fairfood Commercial 2010

Quest for a Livable City: Portland, Oregon

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

A Threat to Living Communities by Medha Patkar

How to Think About Food by Annemarie Colbin

Food Safety by Richard Linton