Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Seed: The Untold Story (trailer) |
Published on Jul 23, 2016 Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind. SEED: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. EarthSayers Andrew Kimball; Leigh Kuwanwisiwma |
Our Land, Our Business by TheRulesOrg
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Just Eat Organic by Gary Hirshberg
Rethink What You Drink by Seth Goldman
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Monsanto wins landmark case in Supreme Court
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Justice Begins With Seeds by Eric Holt-Gimenez
Dow Chemical: Destroying Our World
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Seismic Shifts in the Food Industry by Denise Morrison
How to Feed People without Destroying our Environment?
Two Young Farmers by Brandon Mazur
Why is organic food so *#@! expensive? by Ali Partovi
Mainstreaming Sustainable Cattle Ranching in Colombia
Fair Trade Movie (trailer) by Jamie Moffett
Fresh (Trailer)
The Organic Seed Alliance with Frank Morton
Dark Side of Chocolate Documentary
Quest for a Livable City: Portland, Oregon
Belonging to the Earth by Miguel Santistevan
The Great Recycle 2012 - A project by Honest Tea
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Urban Fruit (Trailer) from Grist
Skateboarding Guerrilla Gardener
Farmed and Dangerous Trailer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Final Day of the March for Rights, Respect and Fair Food
Food Machine, American Revealed, PBS
Our Seeds: Seeds Blong Yumi
Permaculture Principles:Beyond Sustainability
Open-sourced blueprints for civilization by Marcin Jakubowski
What is Permaculture? Jerome Osentowski
Sustainable Food Trust by HRH The Prince of Wales
NASA Science for a Hungry World: Part 4 Food Security
A Thousand Suns
Meatrix and the Lie We Tell Ourselves by Moopheus
How to Shop at a Farmers Marketing
A Conversation with Anna Lappe (Part I)
Adolfo's Seed Bank in El Salvador
Charlottetown Farmers Market
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Growing Farmers by Nathan McFall
Wine's Heavy Travel Footprint
The Future of (Sustainable) Agriculture--Part 2 of 2
Fair Food Code of Conduct by Lucas Benitez
Cooling the Planet with Carbon Farming - John Wick
Volunteers for Organic Farming by Ethan Schaffer
How to Think About Food by Annemarie Colbin
The Global Food Crisis & Bernanke's Recipe for Disaster
In Defense of Almonds
Urban Agriculture and the work of Tania Pulido
Connecting with Food: A Tool for Social Change by Nikki Henderson
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Biodynamic Farming, Climate, Carbon by Paul Dolan
Are You Ready for a New Food Future?
COVID-19 and Climate: Implications for our Food System
A snapshot of North Coast Opportunities (NCO)
About My Life in Organic Farming by Eliot Coleman
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seeding Deep Democracy - Vandana Shiva
The Next Sector for Disruption with Davida Herzl
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
300M Heads of Lettuce plus Community Building
End of the Line - Movie Trailer
Nourishing the Planet by Worldwatch
Anna and Frances Moore Lappe with Raj Patel
A New Farmer Perspective by Jen Henry
First Ever BioCellar at Chateau Hough by Mansfield Frazier