The circular economy aims to retain material value and slow resource depletion. Our season finale features Walter Stahel, author of *The Performance Economy*, discussing this and other insights.

The circular economy aims to retain material value and slow resource depletion. Our season finale features Walter Stahel, author of *The Performance Economy*, discussing this and other insights. Listen now.

The Ellen MacArthur Foundation, an international charity, champions the circular economy – a system designed to eliminate waste and pollution, circulate products and materials, and regenerate nature. Subscribe to our channel for insightful videos. Learn more about our work and follow us online at ellenmacarthurfoundation.org.

Walter Stahel, a globally recognized pioneer of the circular economy, will join Amanda Ravenhill. Ravenhill is the Executive Director of the

Walter Stahel, a globally recognized pioneer of the circular economy, will join Amanda Ravenhill. Ravenhill is the Executive Director of the Buckminster Fuller Institute and co-founder of Project Drawdown, both dedicated to regenerating Earth's ecosystems and combating climate change.

We will engage them in a discussion on systems change, highlighting recent successes and identifying crucial future developments.

Visit UCTV to learn about the far-reaching impacts of fracking, including premature births, unexplained illnesses in humans and livestock, flammable water, toxic

Visit UCTV to learn about the far-reaching impacts of fracking, including premature births, unexplained illnesses in humans and livestock, flammable water, toxic wells, and increased earthquakes.

Professor Sara Wylie (Northeastern University) connects fossil fuels to climate change and endocrine disruption, discussing strategies to resist the combined toxicities of the fossil fuel and petrochemical industries. She also explores developing alternative public interest databases and environmental health research tools.

On February 22, 2013, the Yale Center for Business and the Environment hosted a panel discussion titled "Geotechnology and the Future of Sustainability." This event brought together Yale

On February 22, 2013, the Yale Center for Business and the Environment hosted a panel discussion titled "Geotechnology and the Future of Sustainability." This event brought together Yale researchers and Google Developers.

The discussion explored geotechnology's emergence as a tool for addressing global problems. Speakers included Rebecca Moore (Google) and Yale Professors Walter Jetz, Karen Seto, and Dana Tomlin.

The Global Ethics Forum's opening ceremony, hosted by Christoph Stückelberger (Executive Director and Founder of Globethics.net), was held in Bangalore, India, from January 3-5. The event focused

The Global Ethics Forum's opening ceremony, hosted by Christoph Stückelberger (Executive Director and Founder of Globethics.net), was held in Bangalore, India, from January 3-5. The event focused on "Equal in an Unequal World: The Value of Values in Responsible Business."

The 2014 conference at the Indian Institute of Management Bangalore (IIMB) featured influential high-profile leaders. Speakers represented business, government, academia, and civil society, including international chairs Walter Fust, S.D. Shibulal, and Mervyn King, alongside other prominent experts.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Nature's Genius, a Bioneers podcast, explores how nature's wisdom offers solutions for human civilization and living systems. It posits an "Age of Nature," urging a radical shift in our

Nature's Genius, a Bioneers podcast, explores how nature's wisdom offers solutions for human civilization and living systems. It posits an "Age of Nature," urging a radical shift in our relationship with the natural world for healing ourselves and the planet.

The series blends Indigenous wisdom and modern science, revealing interconnectedness and time-tested principles from 3.8 billion years of evolution that allow living systems to flourish.

It features scientists, ecologists, Indigenous practitioners, and authors like Brett KenCairn (naturebasedclimate.solutions) and Toby Kiers (spun.earth). They explore nature's inherent intelligence to model sustainable human organization.

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their plan. They also outline their business philosophy, centered on five core 'Prime Values'.

These values include meticulous attention to detail, enlightened hospitality for all, taking ownership with pride, a commitment to continuous learning and teaching, and unwavering belief in their words and actions. The discussion was moderated by Jason Andreas.