In this clip, Lou and Dr. Anna Birney from the School of System Change discuss the challenges of transitioning from a linear to a circular economy. They explore why the linear system is difficult

In this clip, Lou and Dr. Anna Birney from the School of System Change discuss the challenges of transitioning from a linear to a circular economy. They explore why the linear system is difficult to change and how to implement effective systemic improvements.

The Ellen MacArthur Foundation, a UK charity, promotes the circular economy concept. This design-driven approach aims to eliminate waste and pollution, circulate products and materials, and regenerate nature.

Subscribe to the Foundation's YouTube channel for more videos. Learn more about our work at ellenmacarthurfoundation.org. Follow us on Instagram, Facebook, Twitter, and LinkedIn.

Communities amplify climate-positive actions and drive cultural change, crucial for sustainable progress. However, they require nurturing to overcome barriers like a lack of empathy or

Communities amplify climate-positive actions and drive cultural change, crucial for sustainable progress. However, they require nurturing to overcome barriers like a lack of empathy or diversity.

Dr. Anna Hands will discuss how communities foster sustainable behavior change to tackle the climate crisis. As director of PPL PWR, a non-profit promoting sustainability, and a Public Officer at the Academy of Medical Sciences, Dr. Hands brings diverse expertise.

This talk was presented at a TEDx event. Learn more at ted.com/tedx.

Anna leads Finland's successful initiative against food waste, a story rooted in the nation's unique characteristics. Finland's cold, vast landscape and small population (5.5 million) have

Anna leads Finland's successful initiative against food waste, a story rooted in the nation's unique characteristics. Finland's cold, vast landscape and small population (5.5 million) have cultivated a practical, collaborative society, essential for tackling complex challenges.

Her team unites diverse stakeholders—including the food industry, retailers, and various ministries—to work collectively. Their model encourages voluntary actions focused on profitability and sustainability, while also spreading awareness. The key learning is that effective solutions must reflect food waste's multi-faceted nature.

This innovative approach was presented at a TEDx event. Learn more at https://www.ted.com/tedx.

Anna Lappé is a respected author, educator, and sustainable food advocate, recognized by *Time*'s "eco" Who's-Who. As a founding principal of the Small Planet Institute and the