Starting this summer, restaurant-goers will be able to view the sustainability rankings of their choices through a new list organized by The Good Food 100 Restaurants project. A who’s who of noted restaurant chefs have bought into the new rating system, which measures their practices throughout the supply chain. Scores are based on self-reported annual food purchasing data from a survey completed by participating chefs and restaurants. Read more here.
EarthSayers | Rick Bayles; Sarah Brito; Alex Seidel |
Organizations | 4Bl Media |
EarthSayers Rating | Recommended |
Country | United States |
Date | unknown |
Format | Interview |
Member of Special Collection | Farming and Food Production |
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