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How to Think About Food by Annemarie Colbin
TEDxManhattan 2013
Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977).
She is the author of four books, authors a bimonthly column since 1988 for the magazine New York Spirit, and has written numerous other magazine articles as well as chapters in anthologies.
| EarthSayers | Annemarie Colbin |
| EarthSayers Rating | Recommended |
| Country | United States |
| Date | unknown |
| Format | Speech |
| Member of Special Collection | Farming and Food Production |
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