COLLECTIONS
- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Called From Darkness
- Sustainable Today
- Native Perspectives on Sustainability
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Growing fresh, high-quality lettuce is more than a job. For Dirk Giannini, it's a family tradition in the Salinas Valley, Cal
ifornia. He talks about origins of terms "iceberg" lettuce. Provides lettuce for 80% of the nation. Additional videos on McDonald's food suppliers found on their YouTube channel.
| EarthSayers | Dirk Giannini |
| Organizations | McDonalds Corporation |
| EarthSayers Rating | Recommended |
| Country | United States |
| Date | unknown |
| Format | Corporate |
| Member of Special Collection | Farming and Food Production |
Follow EarthSayers
on TwitterSustainability Advocate Blog • About EarthSayers • Formats • FAQ • Privacy Policy
Site Map • Home
All content © 2008-2024
To send a link to:
just complete the fields below. To enter multiple recipients, separate the names and the email addresses
with commas. Just be sure to keep them in the correct sequence of name to email address.
EarthSayers.tv does not save any personal information; it is used solely to send the email.